Cherry Vanilla Layer Cake
Cherry Vanilla Layer Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a Good dish, cherry vanilla layer cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cherry Vanilla Layer Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cherry Vanilla Layer Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Cherry Vanilla Layer Cake:
  1. Prepare VANILLA BUTTER CAKE
  2. Make ready 3 cup cake flour
  3. Prepare 1 tbsp baking powder
  4. Get 1/4 tsp baking soda
  5. Take 4 large eggs
  6. Prepare 1/2 tsp salt
  7. Prepare 1 2/3 cup unsalted butter, melted
  8. Prepare 1 1/2 cup granulated sugar
  9. Take 2 tsp vanilla extract
  10. Prepare 2/3 cup milk, I use whole milk
  11. Make ready CHERRY MOUSSE FROSTING AND FILLING
  12. Make ready 1 recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8
  13. Make ready GARNISH
  14. Get 1/4 cup dark chocolate shavings
  15. Get fresh bing cherries
  16. Prepare 2 tbsp muti colored sprinkles
Instructions to make Cherry Vanilla Layer Cake:
  1. Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350
  2. Whisk flour, baking soda, baking powder and salt in a bowl, set aside
  3. In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth
  4. Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean
  5. Cool 10 minutes on wire rack in pan, then remove from pans and cool completely
  6. FILL AND FROST CAKE
  7. Place 1 cake layer on serving plate,bottom side up
  8. Frost with some of the cherry mousse, recipe attached below - - https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse
  9. Top with second layer of cake, bottom side up
  10. Frost with more cherry mousse
  11. Place third laer, top side up
  12. Frost entire cake with remaining g mousse
  13. Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up

So that’s going to wrap it up with this Authentic food cherry vanilla layer cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!