Rainbow cake with vanilla buttercream icing.
Rainbow cake with vanilla buttercream icing.

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a instant dish, rainbow cake with vanilla buttercream icing.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gradually mix in the icing sugar, being careful not to slop sugar over the edge of the bowl. Vanilla sponge cake with chocolate buttercream icing. To Make The Buttercream and Frost The Cake: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, icing sugar, vanilla and tiny pinch of To Decorate: Divide the remaining buttercream into five or six bowls, depending on what shades you want for your rainbow piping.

Rainbow cake with vanilla buttercream icing. is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rainbow cake with vanilla buttercream icing. is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook rainbow cake with vanilla buttercream icing. using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow cake with vanilla buttercream icing.:
  1. Get 3 cup self-raising flour
  2. Get 1 1/2 cup white sugar
  3. Get 6 medium eggs
  4. Make ready 2 tbsp of water
  5. Prepare 1 1/2 tsp vanilla essence
  6. Take 1 cup margarine
  7. Get 1/2 tsp salt
  8. Make ready 1/2 tsp each of different colours (i use powdered colours)
  9. Prepare Icing
  10. Take 1/4 cup margarine
  11. Make ready 1/4 cup shortening
  12. Take 3/4 tsp vanilla
  13. Get 2 cup icing sugar
  14. Take 1 tbsp milk

I was inspired by the new unicorn cake trend where there is a fat unicorn laying in front of of a regular cake with a big bite taken out of it. The body and arms are tye dye cake with vanilla swiss meringue buttercream. Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion.

Steps to make Rainbow cake with vanilla buttercream icing.:
  1. Pre-heat oven at 160°C. It's a slow-bake cake.
  2. Grease & flour a 7 inch diameter round baking dish.
  3. Sieve flour & salt. Keep aside.
  4. In a bowl, add margarine + sugar & mix well with a mixer at high speed till fluffy and creamy.
  5. Add the eggs + vanilla & mix well till well combined & mixture looks curdy.
  6. Add the flour mixture & mix well till all combined.
  7. If mixture is too heavy, add the water & mix well on high speed.
  8. Take 7 bowls. Scoop using a serving spoon, the cake mixture & distribute evenly in the bowls. Repeat till all the mixture is used up.
  9. Now add the food colouring. Red, orange, yellow, green, blue, pink, purple. Different colour for each bowl. ( unfortunately, i ran out of blue colour, so i used 6)
  10. Mix well. DONT use the same spoon for all the bowls…
  11. Pour 1 bowl at a time, into the baking dish, spreading CAREFULLY to the edge of the dish. Make sure not to mix-up the colours.
  12. Place in the oven. Bake for about 1& a half hours or until a wooden pick inserted in the middle, comes out clean.
  13. Cool completely on wire rack. Make sure the cake is COMPLETELY COOL before spreading the icing.
  14. For the Icing:
  15. In a large bowl, cream margarine & shortening till light & fluffy. Add vanilla, icing sugar & milk. Mix well. (U can add a tablespoon more of milk to make it the consistency u require.)

This is a great buttercream icing recipe. Rainbow layer cake is surprisingly easy to create, thanks to a little help from Betty Crocker™ Super Moist™ vanilla cake mix and Betty Crocker™ classic gel food colors. In large bowl, beat shortening and butter with electric mixer on medium speed until light yellow. This beautiful rainbow cake is bang on trend and surprisingly simple to make. Make the colours as strong or pale as you wish.

So that is going to wrap it up for this Best food rainbow cake with vanilla buttercream icing. recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!