Vanilla Pound Cake
Vanilla Pound Cake

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a tasty dish, vanilla pound cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vanilla Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vanilla Pound Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook vanilla pound cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vanilla Pound Cake:
  1. Get 3 cups Cake Flour, sifted
  2. Make ready 1 cup or 2 sticks of softened butter
  3. Make ready 4 eggs room temperature
  4. Get 2 teaspoons vanilla extract
  5. Make ready 1 cup heavy whipping cream
  6. Get Bundt cake pan
  7. Get Mixer
  8. Get 1 cup Granulated sugar
  9. Prepare Crisco
  10. Prepare Flour
Instructions to make Vanilla Pound Cake:
  1. Beat butter until light and fluffy for 3 minutes on medium speed
  2. Add the sugar gradually into the butter. Mix until light and fluffy for around 8 minutes on medium speed
  3. Add eggs, one at a time and mix in between each, until combined. Scrape sides of bowl when needed.
  4. Beat vanilla extract into batter
  5. Add sifted flour into batter slowly as the mixer, on a slow speed, is on
  6. Add heavy whipping cream slowly, mix until a creamy batter is formed
  7. Preheat oven to 350 degrees. Get Bundt pan and spread crisco around it. Sprinkle flour around whole pan.
  8. Pour batter into pan. Bake for about an hour and 15 minutes. (Keep an eye on it. Because it might bake faster depending on the size of the Bundt pan)
  9. Let cake cool off for about 10-15 minutes before taking it out
  10. Decorate as wanted

So that is going to wrap this up with this Easy food vanilla pound cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!