Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a tasty dish, soft vanilla cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Soft vanilla cake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soft vanilla cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook soft vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Soft vanilla cake:
- Get 1 1/2 cup white sugar
- Prepare 1 cup butter
- Take 3 eggs
- Make ready 1 tbsp vanilla extract
- Get 2 cup all-purpose flour
- Make ready 2 tsp baking powder
- Get 1 pinch salt
- Prepare 1 cup milk
Soft and tender vanilla cake with easy vanilla buttercream that melts in your mouth. This professional cake is soft and delicious, but dense enough to carve and stack for wedding cakes or sculpted cakes. In a separate bowl whip the heavy whipping cream to soft peaks. Put the batter into the cake container and slide it into the oven.
Steps to make Soft vanilla cake:
- Beat sugar and butter.
- Add one egg at a time and beat
- Add vanilla extract
- Mix flour,salt and baking powder
- Add the flour mixture in halves with the milk and beat till fluffy.
- Bake at 200ºC in a preheated oven.
- I Decorated it with butter cream icing.
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