Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a Authentic dish, amies vanilla chiffon cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
AMIEs VANILLA CHIFFON cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. AMIEs VANILLA CHIFFON cake is something which I’ve loved my entire life.
Welcome to my channel, let's do what we love and come join me on my channel at Oishi Kitchen. If you like this video please click the like button and. Oil makes the cake moist & tender & whipped eggs make it super-light.
To begin with this particular recipe, we must prepare a few components. You can have amies vanilla chiffon cake using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make AMIEs VANILLA CHIFFON cake:
- Prepare Cake
- Get 2 1/4 cake flour
- Get 1 1/2 granulated sugar
- Make ready 1 tbsp baking poeder
- Prepare 1 tsp salt
- Make ready 3/4 cup water
- Make ready 1/2 cup corn oil or vegetable oil
- Take 5 pieces raw eggs, separated
- Get 1 tbsp vanilla extract
- Prepare 1/2 tsp cream of tartar
- Prepare Buttercream Icing
- Get 1/2 cup vegetable shortening
- Take 1/2 cup butter, softened
- Get 1 tsp vanilla extract
- Get 4 cup confectioner sugar
- Take 4 tbsps.evaporated milk
This Vanilla Chiffon Cake is light, airy and fluffy! Its totally perfect on its own but also great with your favorite glaze and frosting. Pointers and Tips for Making Vanilla Chiffon Cake. I separate them while they are cold from the fridge then let.
Instructions to make AMIEs VANILLA CHIFFON cake:
- Combine flour, 1 cup sugar, baking powder and salt in a mixing bowl then mix well.
- Pour-in the water, corn oil, egg yolks and vanilla extract then whisk until the texture becomes smooth. Set aside.
- Transfer the egg whites in a separate mixing bowl abd combine cream of tartar.
- Beat the egg whites and cream of tartar using an electric mixer until texture becomes fluffy.
- Beat-in the remaining 1/2 cup sugar a teaspoonful at a time and continue mixing until everything is properly distributed.
- At this point, you should have two mixing bowls with different mixtures. Combine the egg white mixture with the rgg yolk mixture gradually. Start with the 1/4 of the egg white mixture followed by another 1/4 until everything is fully combined.
- Grease two (2) round cake pan and pour-in the folded mixture equally.
- Preheat oven to 325°F or 160°C. Bake both cake pans for 30-35 minutes.
- MAKE THE ICING:
- Cream the softened butter using an electric mixer. Beat-in the sugar 1/2 half at a time then continue mixing until evrrything is properly distributed. At this point, the mixture should be somewhat dry. Add the evaporated milk then continue mixing until texture becomes smooth. Set aside.
- Remove the cake to oven then allow to cool down.
- Separate the cake from the cake pan and trims the edges using a bread knife.
- Place one cake on a flat surface then apply thr icing on top spreading it evenly until the top part is fully covered.
- Put the other cake on top of the first one (the part of the icing should be in the middle) then continue putting the icing in the whole cake.
- Use your imagination in designing the cake. You may or may not refrigerate this before serving.
Vanilla Chiffon Cake is a light cake that is made of oil, eggs, cake flour, sugar, baking powder and vanilla extract (as flavoring). The fluffy texture of this cake can be attributed to the egg whites and the absence of butter. The volume of the eggs and oil used prevents the cake to dry out or harden. Chiffon cakes have two parts to making the batter. The meringue which is a stiffly beaten mixture of egg whites with sugar, and sometimes stabilised with cream of tartar.
So that’s going to wrap it up for this Easy food amies vanilla chiffon cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
