Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, pumpkin cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake:
- Take Cake
- Get 227 g all-purpose flour
- Get 150 g granulated sugar
- Make ready 50 g brown sugar
- Get 5 g (1 tsp) baking soda
- Take 2 g (1 tsp) ground cinnamon *note on step #3
- Get 1 g (1/2 tsp) ground ginger *note on step #3
- Get 0.5 g (1/4 tsp) ground nutmeg *note on step #3
- Make ready 0.5 g (1/4 tsp) ground cloves *note on step #3
- Prepare 3 g (1/2 tsp) table salt
- Make ready 2 eggs
- Get 110 g vegetable oil
- Take 80 g water
- Take 1 tsp vanilla extract
- Prepare 170 g pure pumpkin puree
- Get Cream cheese topping
- Get 85 g cream cheese, room temperature
- Prepare 27 g granulated sugar
- Prepare 2 g (3/4 tsp) all-purpose flour
- Take 5 g (1 tsp) milk
Steps to make Pumpkin Cake:
- Youtu.be/7Wdg6c5X7KU
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
- In another medium bowl, whisk together the rest of the wet ingredients.
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.
So that is going to wrap this up for this exceptional food pumpkin cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
