Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a instant dish, pound cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pound Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pound Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pound Cake:
- Take 1 lb butter (softened)
- Make ready 2 1/4 cups sugar (split)
- Get 8 eggs (split whites and yolks)
- Take 2 tsp vanilla
- Take 2 tsp almond extract
- Prepare 1/3 cup bourbon/whiskey
- Take 3 cups flour
- Get Your choice of frosting
Instructions to make Pound Cake:
- In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
- In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
- Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.
So that is going to wrap it up with this awesome food pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
