Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, vegan chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Chocolate Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take 180 g All purpose flour
  2. Take 60 g cocoa
  3. Get 120 g Sugar
  4. Take 1 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Make ready 1/3 Cup Vegetable Oil
  7. Make ready 1/2 tsp Vanilla extract
  8. Take 1 Cup Hot water
  9. Get 1 Tbsp White Vinegar
  10. Prepare Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. Make ready 1 Tbsp Cocoa
  13. Get 2 Tbsp Sugar
  14. Prepare 1/2 tsp Vanilla extract
  15. Get Icing
  16. Get 1/3 Cup Powdered Sugar
  17. Prepare 2 Tbsp Cocoa
  18. Get 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up for this Easy food vegan chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!