Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, vegan chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegan Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Chocolate Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Get 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Get 6 Tablespoons Dutch Process Cocoa powder
- Get 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Take 1 Tablespoon White vinegar
- Take 2 Teaspoons Vanilla extract
- Take 1 Cup either water, or almond milk
- Take Icing sugar
Steps to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that is going to wrap it up for this Good food vegan chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
