Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a Best dish, sloppy joes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sloppy Joes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sloppy Joes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sloppy joes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sloppy Joes:
- Make ready 2 T. Vegetable Oil
- Prepare 1 medium onion, chopped fine
- Make ready 1/2 tsp. chili powder
- Prepare salt
- Take 2 garlic cloves, minced
- Prepare 1 pound 90% lean ground beef
- Take 1 cup tomato puree
- Prepare 1/2 cup ketchup
- Take 1/4 cup water
- Take 1 tsp. brown sugar
- Prepare hot sauce
- Take hamburger buns, or pretzel buns
- Get Bread and butter pickles
Steps to make Sloppy Joes:
- Heat oil in a 12 inch skillet over medium heat until shimmering. Add the onion, chili powder and 1/2 tsp. salt and cook until onion is softened, about 5 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
- Add the beef and cook, breaking up the meat with a wooden spoon, until almost cooked through but still slightly pink, about 3 minutes. Stir in the tomato puree, ketchup, water, brown sugar and 1/2 tsp. hot sauce. Simmer until the sauce is slightly thicker than the ketchup, about 8-10 minutes.
- Season with salt and hot sauce to taste. Spoon mixture over hamburger buns and serve. Good if served with a pickle.
So that is going to wrap it up with this awesome food sloppy joes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!