Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, grandma's sloppy joe's. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Sloppy Joes recipe: Quick and easy to make, and delicious too! These were a family tradition, when we were growing up. My maternal grandmother made them for almost every family.
Grandma's Sloppy Joe's is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grandma's Sloppy Joe's is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grandma's sloppy joe's using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's Sloppy Joe's:
- Take 1 lb ground beef… I use sirloin most of the time
- Make ready 1 1/2 cup onion chopped
- Prepare 1 1/2 cup celery chopped
- Get 1 can condensed tomato soup
- Take 1/2 cup ketchup
- Make ready 1 1/2 tsp cumin
- Take 1 dash salt and pepper to taste
- Take 6 slice any kinda buns
- Prepare 6 slice cheese (I use any kind of cheese). but grma used cheddar or American
It is known that my grandma made the best sloppy joe's when she was alive. This is truly the best sloppy joe recipe. Grandmas Sloppy Joes.any receipe with "grandma's" name in it, I have to try This was one of my favorite things that my grandma made.it is a comfort food for me. Includes ground beef, soup, soup, onion, brown sugar, chili powder, apple cider Grandma's Sloppy Joes. recipe by Living Well Spending Less.
Instructions to make Grandma's Sloppy Joe's:
- I chop my onions and celery then saute w a little butter till its kinda a mush consistency.
- meanwhile im browning the ground beef. drain
- add the beef, veggies & spices together in a medium sauce pan on med to low heat.
- add the remainder of the ingredients (tomato soup and ketchup) on medium to low heat.
- turn down heat and simmer for 20-30 mins.
- serve on any kinda bun.. I like mine on a open faced toasted bun w a slice of cheddar on top
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