Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rachael ray's super sloppy joes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rachael Ray's Super Sloppy Joes is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Rachael Ray's Super Sloppy Joes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have rachael ray's super sloppy joes using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rachael Ray's Super Sloppy Joes:
- Take 1 1/4 lb ground sirloin
- Prepare 1/4 cup brown sugar
- Take 2 tsp steak seasoning (may want to increase to 1 Tablespoon and I used Montreal Seasoning)
- Make ready 1 each onion (chopped)
- Get 1 each red bell pepper (chopped)
- Take 1 tbsp red wine vinegar
- Prepare 1 tbsp worcestershire sauce
- Take 2 cup tomato sauce
- Take 2 tbsp tomato paste
- Take 4 each crusty rolls, split, toasted and lightly buttered (I used hamburger buns)
- Make ready 1 tbsp extra virgin olive oil
- Take 1 Garnish: sliced ripe tomatoes, pickles and whatever you like
Steps to make Rachael Ray's Super Sloppy Joes:
- Heat a large skillet over medium heat.
- Add oil and meat to the pan, breaking it up and spreading it around.
- Combine brown sugar and steak seasoning and add it to skillet. Combine well.
- When meat is brown, add onion and red bell pepper to skipper.
- Reduce heat to medium and cook onions, peppers, red wine vinegar, and Worcestershire sauce with meat for 5 minutes.
- Add tomato sauce and paste to pan. Stir to combine.
- Reduce to simmer and cook mixture 5 more minutes.
- Scoop mixture on bread, top to your choosing and serve.
So that is going to wrap it up with this Best food rachael ray's super sloppy joes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!