Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, mexican sloppy joe stuffed biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Sloppy Joe Stuffed Biscuits is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mexican Sloppy Joe Stuffed Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Prepare 2 lb ground beef
- Take 1 yellow bell pepper; medium dice
- Take 1 red onion; small dice
- Get 6 jalapenos; minced
- Make ready 1 bunch cilantro
- Get 1/2 cup sweet corn
- Make ready 2 clove garlic; minced
- Get 18 oz tomato puree
- Prepare 8 oz chili sauce
- Take 1 tbsp tomato paste
- Make ready 1/2 cup apple cider vinegar
- Get 1/2 cup brown sugar
- Take 1/3 cup Worcestershire sauce
- Prepare 2 tsp cinnamon
- Take 1 tbsp molasses
- Take 2 tsp liquid smoke
- Prepare 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Prepare 2 tbsp smoked paprika
- Prepare 2 tbsp onion powder
- Prepare 1 tbsp cayenne pepper
- Take 1 tbsp garlic powder
- Prepare 1 salt and pepper
- Get 1 vegetable oil
- Make ready 2 can biscuits
- Get 2 tbsp butter; melted
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
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