Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy mango muffin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Healthy Mango Muffin is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Healthy Mango Muffin is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy mango muffin using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Healthy Mango Muffin:
- Make ready 1 cup all-purpose flour
- Take 1 cup quick cooking oatmeal
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready dash powdered coffee
- Make ready 1 tsp chia seeds
- Take 3 tsp golden flaxseed meal
- Prepare 1 eggs
- Get 1/2 cup evaporated milk
- Make ready 1/4 cup canola oil
- Take 1 tsp vanilla extract
- Prepare 1 cup diced mangoes
Instructions to make Healthy Mango Muffin:
- Preheat oven at 180C. In a bowl, lightly beat the egg, then add the brown sugar, canola oil, milk and the vanilla extract.
- In a separate bowl, combine the flour, the oats, flaxseed meal, chia seeds, baking powder, baking soda, salt and powdered coffee. Mix well.
- Add the wet ingredients into the dry ingredients and mix until softened. Fold in the diced mangoes. Scoop evenly into the greased muffin tray and bake for 15 minutes or until it passes the toothpick test.
So that is going to wrap it up with this tasty food healthy mango muffin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
