Sloppy Joe Turnovers
Sloppy Joe Turnovers

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a unique dish, sloppy joe turnovers. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sloppy Joe Turnovers is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sloppy Joe Turnovers is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sloppy joe turnovers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy Joe Turnovers:
  1. Take 1 lb ground beef
  2. Make ready 1/2 tsp onion salt
  3. Get 1/2 cup ketchup
  4. Make ready 1/4 cup sour cream
  5. Prepare 1/2 tsp salt
  6. Get 1/4 tsp garlic powder
  7. Get 12 oz canned refrigerated flaky biscuits
  8. Make ready 2 tbsp butter, melted
Instructions to make Sloppy Joe Turnovers:
  1. Cook ground beef with onion salt in large skillet, stirring continually, until ground beef is browned & crumbly. Drain in colander.
  2. Return ground beef mixture to skillet. Stir in ketchup, sour cream, salt, & Garlic powder.
  3. Preheat oven to 375 degrees.
  4. Pat or roll each biscuit into a 4 inch square on a lightly floured surface. Spoon 1/4 cup of the ground beef mixture in the center of each biscuit square. Fold over the corner of each square to form a triangle. Seal edges with a fork.
  5. Arrange turnovers on ungreased cookie sheet. Cut three 1/2 inch slots in top of each turnover. Brush tops with melted butter.
  6. Bake until golden brown, about 15-20 minutes. Let cool for 5 minutes. Serve.

So that’s going to wrap it up with this unique food sloppy joe turnovers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!