Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, cheeseburger grilled cheese sandwiches. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A great grilled cheese sandwich starts with the best cheese for the purpose so see the best varieties to use for comfort food or gourmet creations. A grilled cheese sandwich can be simple, using just bread, butter, and one cheese. Or, it can be a bit fancier—think blue cheese with apples and smoked.
Cheeseburger grilled cheese sandwiches is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cheeseburger grilled cheese sandwiches is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook cheeseburger grilled cheese sandwiches using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheeseburger grilled cheese sandwiches:
- Make ready 1 tbsp vegetable oil
- Get 1 chopped onion
- Get 1 lb ground beef
- Take 1 tbsp yellow mustard
- Make ready 1 tbsp worchestire sauce
- Prepare 1 tsp garlic powder
- Take salt
- Prepare ground black pepper
- Take 2 tbsp butter
- Get 4 slices sourdough bread
- Make ready 2 c shredded cheddar
- Prepare 6 pickle slices
- Make ready 1 tomato sliced
- Prepare ketchup for drizzling
A toasty grilled ground beef and cheese sandwich makes a hearty lunch or quick dinner. It's the best combination of cheeseburger and grilled cheese. Shape into burger patties, meatballs or meatloaf; or brown and crumble for a variety of dishes. A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread.
Steps to make Cheeseburger grilled cheese sandwiches:
- In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add beef and cook until no longer pink, 5 minutes more. Drain fat.
- Add mustard, Worcestershire, and garlic powder to beef and season with salt and pepper. Stir until combined.
- Assemble sandwich: Butter the outside of all 4 slices of bread. Add 1 slice of bread buttered-side-down to skillet and top with 1/2 cup cheddar and half the cheeseburger mixture. Add pickle slices and tomato and a drizzle of ketchup. Top with 1/2 cup more cheddar and sandwich with another slice of bread, buttered side up.
- Repeat with remaining ingredients to make a second sandwich.
- Cook sandwiches until bread is golden and cheese is melty, 5 minutes.
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