Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a creative dish, phenomenal grilled cheese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This time we challenged chefs of three different levels - an amateur, a home cook and a professional - to make their versions of grilled cheese. Phenomenal goat cheese, spinach and peppadew grilled cheese on. From Review: Solid beer and great. of Yorkholo Brewing Company.
PheNOMenal Grilled Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. PheNOMenal Grilled Cheese is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have phenomenal grilled cheese using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make PheNOMenal Grilled Cheese:
- Take 2 tbsp unsalted butter - softened
- Make ready 1/4 tsp dijon mustard
- Prepare 4 slice bread (we like wheat, whole grain or sourdough)
- Prepare 2 slice pepper jack cheese
- Prepare 2 slice american cheese
- Prepare 2 slice sharp cheddar cheese
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Steps to make PheNOMenal Grilled Cheese:
- In a small bowl mix butter and Dijon mustard until combined and smooth. Divide into fourths. Lay slices of bread out on your work surface. Butter top side of each slice with 1/4 of the butter mixture.
- Prep your cheeses for quick sandwich assembly. Make two stacks, one slice of each cheese per stack, with american in the middle of each stack. Because american melts the easiest of the three putting it in the middle helps blend and bind all the cheeses while cooking.
- Heat a nonstick skillet over medium low heat for a couple minutes. Working one sandwich at a time, place first slice of bread butter side down in skillet. Place stack of cheeses on top, pepper jack on bottom so it is closest to the heat first. This is because it is the slowest of the three to melt. Then place second slice of bread on top of cheeses, butter side up.
- Place a lid on your skillet for 1 minute. Remove lid, cook 1 minute more. Lift corner of bread with a spatula to see how toasted it is. You want a golden brown color. On my stove this usually takes 2-4 minutes, including time with lid on.
- When golden brown carefully flip sandwich with spatula. Press down top gently with back of spatula to squish the halves together. Cook another 2-4 minutes or until golden brown on second side.
- Flip top side back down for a quick reheat (only about 20 seconds). Transfer to plate, let rest for 2 minutes for cheeses to set a little. Repeat cooking steps for second sandwich.
- Once rested cut on the diagonal to display all that ooey gooey awesomeness, serve with a soup that begs you to dip something in it and enjoy. ;)
These nine grilled cheese recipes will make you look like a Top Chef while leaving your savings account in tact. Ratio wise, make sure you have two slices of cheese on both pieces of bread. Then, if the filling is wet (i.e. pulled pork), just add two tablespoons of it. As for dry ones (like bacon). Discover tasty grilled cheese recipes by My Food and Family!
So that is going to wrap it up with this unique food phenomenal grilled cheese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
