Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a Authentic dish, healthy prune scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Perfect for picnics or whenever you fancy a sweet treat. Get this easy to follow Vanilla and Prune Scones recipe with step by step pictures.
Healthy Prune Scones is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Healthy Prune Scones is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy prune scones using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Prune Scones:
- Take 200 g Flour
- Get 2 teaspoons baking powder
- Make ready 1 pinch salt
- Make ready 1 tablespoon honey
- Get 100 g prune puree
- Make ready 70 ml Milk
- Make ready 1 Egg
- Get 1 tablespoon olive oil
Spruce up your scones with prune and almond for a different take on an afternoon tea classic. Find healthy, delicious scone recipes, from the food and nutrition experts at EatingWell. Find out the difference between biscuits and scones, plus get six healthy recipes. Prunes — or dried plums — are considered one of the healthiest foods there is, but exactly why are prunes This article discusses the health benefits of eating prunes, including their ability to relieve.
Steps to make Healthy Prune Scones:
- Preheat the oven to 180°C/350°F. Put flour, salt and baking powder into a bowl and mix together well. Then add the honey and prune puree into the bowl to stir.
- Beat the egg in a separate bowl and pour, along with the milk, into the main mixture slowly, mix well. Then add olive oil and mix to make a dough.
- With your hands, form the dough into golf ball size, and place on a baking tray lined with baking paper. Press flat slightly with your hand. Bake for 15 min and remove to a cooling rack.
- How to make prune puree; Put 200 g prunes and 90 ml lukewarm water into a blender and mix well.
I can't quite put my finger on it, but there's something fancier about eating a scone than eating a muffin or thick piece of bread. Prunes are loaded with major nutrients such as carbohydrates, Vitamin A, several amino acids, Vitamin B complex, potassium, Vitamin K, magnesium. Serve scones warm or remove to wire rack to cool. Prunes are known to relieve constipation, but here are more healthy benefits from this dried fruit. Prunes are known to relieve constipation and may help protect against disease.
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