Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, grilled cheese & tomato w/ chipotle mayo fc. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A toasted sandwich, grilled cheese sandwich, cheese toastie, or grilled cheese is a hot sandwich made with one or more varieties of cheese (a cheese sandwich) on bread. The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other.
Grilled Cheese & Tomato W/ Chipotle Mayo FC is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Grilled Cheese & Tomato W/ Chipotle Mayo FC is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have grilled cheese & tomato w/ chipotle mayo fc using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Cheese & Tomato W/ Chipotle Mayo FC:
- Take 12 slice thick texas style white bread
- Prepare 4 tbsp unsalted butter,softened
- Get 1/4 cup chipotle mayo (premade jarred kind or make ur own)
- Get 6 oz shredded cheddar (1.5cups)
- Make ready 6 oz gouda cheese, shredded
- Get 1 large tomato, sliced into 6 slices
The perfect grilled cheese isn't fancy. It doesn't have decadent cheeses with various toppings The preferred bread for the perfect grilled cheese is either fresh sourdough or good quality white bread. A grilled cheese sandwich is quick and easy using a griddle. It takes only a few minutes to cook and it is delicious!
Instructions to make Grilled Cheese & Tomato W/ Chipotle Mayo FC:
- got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
- place bread slices out on a large work area. spread 1tsp. butter on one side of each slice. flip bread over so buttered side is down. place 1 tsp. chipolte mayo on each slice of bread.
- divide cheddar among six of the slices. then place 1 tomato slice on top of cheddar.
- top each tomato evenly with gouda cheese. sanddwich with remaining slices of bread mayo towards the cheese.. so butter is on outside.
- heat a large skillet over medium-low heat. once heated add 2 sandwiches to the skillet( so u have room) cover and cook 2-3 minutes per side. pressing down with a spatula to compress sandwiches slightly before flipping.
- repeat with remaining sandwiches.
- serve hot!
- nutritional info according to family circle: serves 6: per serving: 534calories; 29g. Fat; 16g. sat.fat; 20g. protein; 48g. carbs; 2g. fiber; 1,050mg. sodium; 84mg. cholesterol
There's the grilled cheese you made when you were eleven years old.and then there's. My family loves grilled cheese so when they asked for it I wanted to try something new. This was the best grilled cheese, nice crunchy bread with melted cheese. I had to post this so I wouldn't forget it. Grilled cheese sandwiches have long been a favorite American comfort food.
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