Bulgogi Kimchi Grilled Cheese
Bulgogi Kimchi Grilled Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a awesome dish, bulgogi kimchi grilled cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bulgogi Kimchi Grilled Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bulgogi Kimchi Grilled Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
  1. Take 2 slices bread
  2. Get Handful thinly sliced beef
  3. Take 2 tablespoons kimchi
  4. Get 1/2 Tbsp soy sauce
  5. Prepare 1 tsp sesame oil
  6. Make ready 1/2 Tbsp brown sugar
  7. Get 1 pat butter
  8. Take Cheddar cheese (as much as you like)
Steps to make Bulgogi Kimchi Grilled Cheese:
  1. First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
  2. As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
  3. Butter both slices of bread.
  4. Dice kimchi into small pieces
  5. Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
  6. Mix in kimchi into meat to heat, and remove from pan.
  7. Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
  8. Place in pan and fry until golden brown, flip and repeat
  9. Enjoy when hot!

So that’s going to wrap it up for this tasty food bulgogi kimchi grilled cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!