Beef Stroganoff
Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a Best dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Stroganoff is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Take 1 1/2 lbs lean beef
  2. Take 1 cup sliced mushrooms
  3. Make ready 1 (14 1/2 oz) can beef broth
  4. Get 1 can cream of mushroom soup
  5. Take 1 medium onion diced
  6. Prepare 1-2 cloves garlic chopped fine
  7. Make ready 2 tsp baking soda
  8. Make ready Olive oil
  9. Take 2 tsp Worcestershire sauce, or to taste
  10. Take Salt and pepper
  11. Take Pinch nutmeg
  12. Prepare 1/4 cup sour cream
  13. Prepare Flour
  14. Get Egg noodles
Instructions to make Beef Stroganoff:
  1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
  2. Place beef in a colander and rinse under cold water, pat with paper towels to dry
  3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
  4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
  5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
  6. Cook egg noodles according to package directions, drain
  7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles

So that is going to wrap it up for this instant food beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!