Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a Authentic dish, hearty beef stroganoff (crock pot). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hearty Beef Stroganoff (crock pot) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Get 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Make ready 1-1/2 tsp black pepper
  3. Take 1/2 tsp sea salt
  4. Take 2 tsp safflower oil
  5. Get 1 yellow onion, thinly sliced
  6. Prepare 2 cloves garlic, minced
  7. Take 1/2 c dry white wine
  8. Take 3/4 c low-sodium beef broth
  9. Prepare 3 T white whole-wheat flour
  10. Take 2 T Worcester sauce
  11. Take 8 oz white mushrooms, sliced
  12. Take 2 bay leaves
  13. Take 1 piece star anise
  14. Prepare 1/2 c sour cream
Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

So that’s going to wrap this up for this Easy food hearty beef stroganoff (crock pot) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!