Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a Easy dish, low carb breakfast balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb Breakfast Balls is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Low Carb Breakfast Balls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have low carb breakfast balls using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Breakfast Balls:
- Get 2 lb ground pork sausage
- Take 1 lb ground beef
- Prepare 3 eggs
- Get 2 tbsp dried onion flakes
- Make ready 1/2 tsp black pepper
- Take 1 tsp garlic powder
- Get 1/2 lb sharp cheddar cheese shredded
Instructions to make Low Carb Breakfast Balls:
- Mix all ingredients together with your hands or electric mixer.
- Form into 40 or 50 balls, about 1 to 1 1/2 inch each and place on a cookie sheet.
- Bake at 375 for about 25 minutes.
- Let cool before storing or freezing.
- For Scotch eggs, mold raw mixture around peeled hard-boiled eggs and bake at 350 for 30 minutes.
So that is going to wrap this up for this exceptional food low carb breakfast balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
