Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, beef stroganoff. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Stroganoff is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Make ready 3 T butter
- Prepare 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Prepare 12 oz mushrooms, sliced
- Get 1 large onion, sliced
- Get 2 cloves garlic, minced
- Make ready 1/2 c beef broth
- Get 1/4 tsp sea salt
- Make ready 1/4 tsp ground black pepper
- Get 1 c sour cream
- Prepare 1 T dijon mustard
- Get 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that is going to wrap it up with this tasty food beef stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
