Classic Beef Stroganoff
Classic Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Classic Beef Stroganoff is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:
  1. Prepare 1 lb Boneless beef sirloin steak, 3/4 inch thick
  2. Make ready 1 cup Breakstone's or Knudsen Sour Cream, any variety
  3. Take 2 tbsp flour
  4. Get 1/2 cup water
  5. Prepare 2 tsp Instant beef bouillon granules
  6. Take 1/4 tsp pepper
  7. Take 2 tbsp butter or margarine
  8. Make ready 1 1/2 cup sliced fresh mushrooms
  9. Make ready 1/2 cup chopped onion
  10. Make ready 1 clove garlic, minced
  11. Get 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
  1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
  2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
  3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
  4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

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