Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Get slow cook ingredients
  2. Make ready 2 lb stew meat
  3. Prepare 12 oz mushroom
  4. Take 2 tbsp minced fresh garlic
  5. Take sauce ingredients
  6. Take 1 1/2 cup beef stock
  7. Make ready 1 tbsp dijon mustard
  8. Make ready 1 tbsp worcestershire sauce
  9. Take 2 tbsp red wine
  10. Take 1 tsp parsley
  11. Take 1 tsp garlic powder
  12. Take 1/2 tsp onion powder
  13. Prepare 1/2 tsp thyme
  14. Get 1/4 tsp paprika
  15. Prepare 6 tbsp cornstarch
  16. Make ready add 30 minutes before serving
  17. Prepare 4 oz cream cheese
  18. Get 1/2 cup sour cream
Steps to make Beef Stroganoff:
  1. Add stew meat, mushrooms, and minced garlic to crock pot.
  2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
  3. Add corn starch to the sauce and mix.
  4. Add sauce to crock pot and stir.
  5. Cook on low for 6-8 hours or high for 3-4 hours
  6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
  7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
  8. Serve over spiral or egg noodles.

So that is going to wrap this up for this tasty food beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!