Jenny's Crock Pot Beef Stroganoff
Jenny's Crock Pot Beef Stroganoff

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, jenny's crock pot beef stroganoff. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Jenny's Crock Pot Beef Stroganoff is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:
  1. Take 2 lb London Broil
  2. Prepare 1 cup Onion (chopped)
  3. Prepare 8 oz Mushrooms (sliced)
  4. Take 3 clove Garlic (minced)
  5. Make ready 2 tbsp Dijon Mustard
  6. Take 2 tbsp Dried Parsley (or, half a cup of fresh)
  7. Take 2 tbsp Cooking Sherry
  8. Prepare 2 tsp Worcestershire Sauce
  9. Take 1/2 tsp Salt
  10. Prepare 1/2 tsp Black Pepper
  11. Get 1/2 tsp Onion Powder
  12. Make ready 1/2 tsp Dried Dill
  13. Take 2 cup Beef Broth
  14. Take 2 each Beef Bouillon Cubes
  15. Take 6 tbsp All-Purpose Flour
  16. Take 4 oz Cream Cheese (at room temperature)
  17. Prepare 8 oz Sour Cream
  18. Take 12 oz Egg Noodles
Steps to make Jenny's Crock Pot Beef Stroganoff:
  1. Slice London Broil into 1/4" strips. Put into crock pot.
  2. Wash and chop onion. Put into crock pot.
  3. Wash Mushrooms and dry with paper towels. Put into crock pot.
  4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
  5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
  6. Add to crock pot, and stir well.
  7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
  8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
  9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
  10. Enjoy!

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