Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a instant dish, egg muffin with vegan sausage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egg Muffin With Vegan Sausage is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Egg Muffin With Vegan Sausage is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Muffin With Vegan Sausage:
- Prepare 6 Eggs
- Prepare 5 Sausage Morningstar Links
- Make ready 2 handfuls Spinach
- Prepare 1/2 cup cheese Shredded
- Make ready Cheddar Sliced White for topping
- Prepare Salt
- Get Pepper
Instructions to make Egg Muffin With Vegan Sausage:
- Add eggs, spinach and shredded cheese to blender. Pulse blend for a very short time, just enough to beat the eggs and chop the spinach. Set aside.
- In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
- Add 3-4 pieces chopped sausage to the bottom of each muffin tray. Fill 3/4 of the way with egg mixture.
- Bake at 350 for 20 min.
- Remove from oven and top with sliced white cheddar cheese.
So that’s going to wrap this up with this instant food egg muffin with vegan sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
