Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a simple dish, red beef stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Beef Stroganoff is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Red Beef Stroganoff is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Make ready 1 stick salted butter, not margarine
- Get 1 lb stew beef, cut into bite size pieces
- Make ready 1 large yellow onion, cut onion in half then slice
- Make ready 2 regular or 1 large package of sliced mushrooms of your choice
- Take 2 cans any tomato soup, i.e. Campbells
- Make ready 1 can tomato paste
- Get 1 Cup sour cream
- Take Package Egg Noodles
- Prepare Couple of dashes of Worcestershire sauce
- Take Seasoning salt to your taste
- Prepare 1 \4 teaspoon Red pepper flakes optional
- Make ready 1 \8 teaspoon cayenne pepper sauce optional
Instructions to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
So that’s going to wrap this up with this Best food red beef stroganoff recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!