Beef Stroganoff over Sautéed Potatoes
Beef Stroganoff over Sautéed Potatoes

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef stroganoff over sautéed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff over Sautéed Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beef Stroganoff over Sautéed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stroganoff over sautéed potatoes using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff over Sautéed Potatoes:
  1. Prepare 2 tbsp. vegetable oil
  2. Make ready 1-1/2 pounds beef chuck roast, cut into 1/2-inch thick strips
  3. Make ready 2 tbsp. butter
  4. Prepare 1/2 onion, diced
  5. Make ready 8 oz. sliced mushrooms
  6. Take 3 cloves garlic
  7. Take 2 tbsp. flour
  8. Prepare 3 cups beef broth
  9. Get 1 cup sour cream
  10. Get 3 tbsp. fresh sliced chives
  11. Get to taste Salt and pepper
  12. Prepare Sautéed potatoes for serving
Steps to make Beef Stroganoff over Sautéed Potatoes:
  1. Season beef with salt and pepper
  2. Preheat your pan over high heat and add oil. Add beef and cook, stirring constantly, for 5-6 minutes, or until liquid evaporates and meat is browned. Remove meat from the pan and set aside.
  3. Add butter, mushrooms, onions and garlic into the pan, season them with salt and cook over medium-high heat until the vegetables begin to develop some color. Stir in flour and cook for about 1 minute.
  4. Stir in 3 cups of stock and add your beef. Bring to a simmer, cover and cook on low heat for about 1 hour or until the beef is tender and the sauce has thickened. Stir in sour cream, chives and serve over sautéed potatoes.

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