Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Beef Stroganoff is something that I have loved my entire life.
While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.
To get started with this recipe, we must first prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stroganoff:
- Prepare 400 grams Beef fillet steak
- Take 2 tbsp Plain flour
- Make ready 50 grams Butter
- Prepare 1 Onion, thinly sliced
- Take 1 Garlic clove, minced
- Take 250 grams Button mushrooms, sliced
- Get 1 cup Beef stock
- Prepare 3/4 cup Sour cream
- Take 1 tbsp Sweet Worcestershire sauce
- Take 1 1/2 tbsp Tomato paste
- Get 1 tsp Smoked paprika
- Get 1 Sea salt & cracked black pepper to taste
- Get 1/4 cup Chopped fresh parsley
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.
Instructions to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
- Add the rest off the butter and fry onion and garlic until softened.
- Add mushys and cook for a further 2 or 3 minutes.
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.
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