Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, mushroom-free beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom-Free Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mushroom-Free Beef Stroganoff is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom-free beef stroganoff using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mushroom-Free Beef Stroganoff:
- Take 1 cup Beef broth
- Get 1 packages Cubed Steak (or any other beef variation)
- Prepare 1 medium Sweet onion chopped
- Make ready 1 tbsp Garlic minced
- Take 4 tbsp Butter
- Make ready 1 cup Sour Cream
- Get 1 cup Flour
- Prepare 3 cup Egg Noodles
- Get 1 cup Hot water
Steps to make Mushroom-Free Beef Stroganoff:
- Cut meat into thin strips
- Add meat strips, chopped onion, beef broth, butter, and garlic to large deep sauce pan.
- Cook on med-high until meat is cooked thoroughly and onions are translucent
- Bring temp to a low medium
- Add sour cream. Stir
- Combine flour and hot water. Stir until no lumps are visual.
- Gradually add flour mixture to pan to thicken up the sauce. You DO NOT have to use the entire cup. Slowly add and check if the thickness is to your liking
- Boil egg noodles
- Top egg noodles with meat and sauce, enjoy!
So that’s going to wrap this up with this creative food mushroom-free beef stroganoff recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
