Pina Colada Cupcakes
Pina Colada Cupcakes

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pina colada cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pina Colada Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pina Colada Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook pina colada cupcakes using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Cupcakes:
  1. Make ready 1 and 2/3 cups all purpose flour
  2. Get 1/2 teaspoon baking powder
  3. Take 1/4 teaspoon baking soda
  4. Prepare 1/2 teaspoon salt
  5. Get 1/4 cup granulated sugar
  6. Get 3/4 cup light brown sugar, packed
  7. Get 1/2 cup unsalted butter, melted
  8. Get 1 large egg, room temperature
  9. Make ready 1/2 cup pineapple juice, 100% juice
  10. Make ready 1/2 cup coconut milk
  11. Make ready 2 teaspoons vanilla extract
  12. Take 3/4 cup unsalted butter, room temperature
  13. Prepare 3 cups confectioner’s sugar
  14. Prepare 1/4 cup heavy cream
  15. Take 2 teaspoons vanilla extract
  16. Take 1/4 teaspoon coconut extract
Steps to make Pina Colada Cupcakes:
  1. Preheat oven to 350 degrees
  2. Line muffin pan with cupcake liners
  3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt
  4. In a medium sized microwave-safe bowl melt the butter
  5. Whisk in the granulated sugar, brown sugar and egg
  6. Whisk in the pineapple juice, coconut milk and vanilla extract
  7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left
  8. Fill the cupcake liners 2/3 of the way full
  9. Bake for 20 minutes, until toothpick inserted in center comes out clean
  10. Cool on cooling rack completely before frosting
  11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy
  12. Add the confectioner’s sugar, cream, vanilla and coconut extract
  13. Beat at high speed for 3-4 minutes
  14. Frost cooled cupcakes

So that’s going to wrap this up with this simple food pina colada cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!