Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pina colada cupcakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pina colada cupcakes is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pina colada cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
Whisk the flour, baking powder and salt in a medium bowl. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave!
To get started with this particular recipe, we must first prepare a few components. You can cook pina colada cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pina colada cupcakes:
- Take 256 g flour
- Get 113 g butter
- Make ready 100 g sugar
- Get 1 tsp baking powder
- Get 1 tsp baking soda
- Make ready 2 eggs
- Take 1 tsp pineapple essence
- Prepare 1 cup coconut milk
Add butter, vanilla and rum to mixer bowl. The Pina Colada effect comes from matching a Pineapple Cupcake with Coconut Cream Cheese Frosting. Although if for some (crazy!) reason you don't like coconut, these cupcakes would be delicious with Vanilla Cream Cheese Frosting (and maybe a small slice of fresh pineapple). Line a muffin or cupcake pan with liners; set aside.
Instructions to make Pina colada cupcakes:
- In a bowl whisk butter and sugar until pale cream then add eggs one by one followed by the essence.
- In another bowl sieve flour together with baking powders.
- Add wet ingredients to dry and fold in with a spatula, alternate with milk until the rightful dropping consistentency appears.
- Grease your baking tray and line with cup liners. Fill the liners with the butter halfway
- Bake in a preheated oven for 20-30min at 190 degrees (depending on the temperature of your oven)
- Enjoy your cooled snack
So today's cupcakes are just that, pina colada cupcakes. I made a few tweaks to each recipe and the result is phenomenal. A summery, beachy beverage in the form of a cupcake. The recipe for the cupcake is the same as my pineapple cupcake recipe, with the addition of rum extract. The extract amps up the pineapple flavor in this sweet cupcake.
So that is going to wrap this up for this instant food pina colada cupcakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
