Hearty Fruit Salad Muffins
Hearty Fruit Salad Muffins

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a Authentic dish, hearty fruit salad muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hearty Fruit Salad Muffins is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hearty Fruit Salad Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.

The Best Fruits for Hearty Fruit Salads. Juicy, ripe fresh fruit will add sweetness and another layer of flavor to your salad. This is about making your Flavoring a Hearty Fruit Salad.

To begin with this recipe, we have to prepare a few ingredients. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Fruit Salad Muffins:
  1. Make ready 1 cup fresh chopped strawberries
  2. Take 2 tbsp granulated sugar
  3. Make ready 1 cup granulated sugar
  4. Get 1 1/2 cup all purpose flour
  5. Get 1/2 cup mashed fresh watermelon (with its juices)
  6. Make ready 1/2 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Take 1 pinch salt
  9. Prepare 2 large eggs
  10. Take 4 large pinches lemon zest
  11. Take 4 tbsp buttermilk
  12. Prepare 1 cup fresh blueberries
  13. Make ready 3/4 cup small chopped walnuts
  14. Make ready 1 1/2 tbsp toasted watermelon seeds
  15. Get optional:
  16. Make ready 1 cool whip

Blender Muffins (Mini muffins, with a denser texture, perfect for little hands). Fruity Oat Breakfast Bites (An oat mixture cooked in muffin trays). Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your.

Instructions to make Hearty Fruit Salad Muffins:
  1. Preheat oven to 350°F
  2. Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
  3. In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
  4. In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
  5. Add wet to dry.
  6. Stir together until just incorporated. Do not overmix.
  7. Fold in blueberries and walnuts.
  8. Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
  9. Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
  10. Sprinkle each evenly with toasted watermelon seeds.
  11. Bake about 22 minutes or until toothpick inserted into center comes out clean.
  12. Let stand a few minutes.
  13. Transfer to wire rack for cooling.
  14. Serve and enjoy.
  15. Optional top with a dollop of cool whip just before serving
  16. HINTS AND NOTES:
  17. You can use oil or melted butter in replace of the buttermilk.
  18. You may use orange or lime zest in replace of the lemon zest.
  19. You can find my recipe for toasted watermelon seeds in my profile.
  20. Makes about 14 normal sized muffins.

Stir and mix all the ingredients together. Spread coconut oil into prepared muffin pan. Pour the batter into lined muffin pan cups. Healthy Salad DressingWhole Foods Market. unsweetened soy milk, fruit, lemon juice, chopped nuts. Creamy Salad Dressing Farmhouse Salad DressingLongbourn Farm. salt, pepper, sour cream, milk, mayonnaise, garlic powder, Worcestershire sauce.

So that’s going to wrap this up for this instant food hearty fruit salad muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!