Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Good dish, pina colada cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pineapple makes it sweet and moist, and Betty Crocker yellow cake mix makes it simple to put together, so you can serve up a beautiful cake. This Pina Colada Cake turns your favourite tropical cocktail into one delicious dessert! Rum flavoured cake and frosting paired with pineapple filling and toasted coconut.
Pina Colada Cake is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pina Colada Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pina colada cake using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pina Colada Cake:
- Prepare 480 g flour
- Take 240 g sugar
- Prepare 240 g margarine/butter
- Make ready 4 Eggs
- Get 2 tsp baking powder
- Get 2 tsp vanilla essence
- Make ready 2 cup coconut cream
- Take 3 cups pineapples diced
- Take 1/3 cup brandy/rum
The tropical flavors of coconut, pineapple and rum combine to make a deliciously moist cake that brings to mind warm sea breezes and swaying palm trees. Pina Colada Cake Mix CookiesEat at Home. This pina colada cake is made with a cake mix, pudding, Coco Lopez coconut, rum, and pineapple. This Pina colada cake brings your favorite cocktail to life.
Instructions to make Pina Colada Cake:
- Prepare your baking tin and set aside. Preheat your oven to medium heat
- Measure out all your ingredients. Taking all your dry ingredients and sift them onto a medium bowl.
- In another bowl mix the sugar and butter and cream them until pale.
- Beat two eggs in a small bowl and add to the creamed mixture
- Cream again then add the remaining eggs and cream once more. Add in the vanilla essence. Cream again
- Fold in the flour alternating with the coconut cream cream. Use only a cup out the two measured out.First put half the flour, fold in, then add some more cream and fold in. Do this until completely mixed.
- Check for drop consistency. Pour batter into pan and bake
- Bake for 40-50 minutes until a skewer comes out clean. Once done place on a rack to cool
- For filling take the remaining cream mix with the pineapples and blend together.
- The mixture should be a paste like consistency. Add in the rum/brandy. At this point one may choose to use as is or boil for a few minutes over low heat. I preferred to use as is.
- Option one: (might be messy)Slice your cake into layers and pour the mix on each. Stacking it once more. Pour the remaining mixture on your cake. Chill your cake overnight. Then frost as desired
- Option 2: Using dowels make holes in your cake and pour in the mixture. Chill overnight then frost as desired.
- This cake is best served chilled and is not recommended for children.
- Highly recommended for bridal showers, pajama parties of one or more 😉
With crushed pineapple and coconut in both the rum-flavored cake and the filling, this is truly a celebration of tropical flavors. Prepare the cake mix in a bowl according to the package instructions. Pour into the prepared baking dish and bake according to the instructions. Have you ever had Pina Colada Cake? Until a month ago at my mother's house.
So that’s going to wrap this up for this Easy food pina colada cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
