Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a Good dish, pork pina colada adobo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Pina Colada Adobo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pork Pina Colada Adobo is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pork pina colada adobo using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pork Pina Colada Adobo:
- Make ready 500 grams Pork (shoulder or belly)
- Take 1 medium Onion
- Prepare 2 clove Garlic
- Make ready 2 1/2 cup Water
- Get 1 pinch Salt
- Get 3 tbsp Coconut milk
- Prepare Marinade ingredients
- Prepare 2 ☆ Bay leaves
- Get 1/4 tsp or more ☆ Black peppercorns
- Prepare 1 tbsp ☆ Rum
- Prepare 1/2 tbsp ☆ Soy sauce
- Make ready 1/2 tbsp ☆ Fish sauce
- Prepare 250 ml ☆ Pineapple juice (100%)
Instructions to make Pork Pina Colada Adobo:
- Roughly cut the pork into 3 cm cubes, cut the onion into 2 cm wedges, and lightly crush the garlic. Add the ☆ marinade ingredients, and marinate for 2 hours at room temperature.
- Add the water and a pinch of salt, and turn on the heat. When it comes to a boil, turn down the heat to low, and simmer for about 1 1/2 hours until the meat becomes tender, skimming off the scum from time to time.
- Add the coconut milk to Step 2, turn up the heat a little, and simmer for about 10 minutes, stirring occasionally.
- When the cooking sauce has reduced, and it turns shiny, it's done!
- Serve on a plate, and garnish with the bay leaves. To make this dish even tastier, roughly chop or crush black peppercorns (not listed), and sprinkle them on top.
- Adobo made with wine: Marinate the meat with the following ingredients. Soy sauce, mirin, rice vinegar: 1 tablespoon each, wine: 2 tablespoons, 1 bay leaf, and black peppercorns.
- The steps are the same except for Step 3, since it is made without coconut milk. (This one is delicious if you add boiled eggs and carrots).
So that is going to wrap this up with this exceptional food pork pina colada adobo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
