Virgin Yakult Pina Colada topped with Whipped Cream
Virgin Yakult Pina Colada topped with Whipped Cream

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a tasty dish, virgin yakult pina colada topped with whipped cream. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Virgin Yakult Pina Colada topped with Whipped Cream is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Virgin Yakult Pina Colada topped with Whipped Cream is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook virgin yakult pina colada topped with whipped cream using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Virgin Yakult Pina Colada topped with Whipped Cream:
  1. Prepare 5 Slices Pineapple
  2. Make ready 100 ml Coconut Cream
  3. Take 100 ml Coconut Milk
  4. Make ready 1 Yakult
  5. Prepare 1 Yakult
  6. Prepare 2 scoops Whipping Cream
  7. Make ready 2 scoops Whipped Cream
  8. Make ready cubes Some Ice
  9. Get 5 Ice cubes (optional)
Instructions to make Virgin Yakult Pina Colada topped with Whipped Cream:
  1. Get all ingredients ready.
  2. Add the pineapple to a mixer and grind for 2 mins finely. Add ice cubes here if adding. I have not added ice as it is winter and I am making this for my kids 😊
  3. Add the chopped pineapple to a mixer and blend it for a minute. If adding add ice cubes here, I am not using ice as I am making it for my kids and it's winter.
  4. Add the coconut milk and yakult and blend for. Minute non-stop. The coconut milk was frozen as it is winter.
  5. Add the coconut milk and yakult. Blend it again for 2 mins.
  6. Fill it into a tall glass till 3/4th height. Top it with Whipped Cream 👌 Garnish with cherry and mint leaf and some chopped pineapple.
  7. Pour it into a tall glass. Add two scoops of whipped cream. Garnish with mint leaves and cherry and serve.

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