Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a Easy dish, swiss chard and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swiss Chard and Potatoes is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Swiss Chard and Potatoes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook swiss chard and potatoes using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard and Potatoes:
- Prepare Swiss Chard 1 large head
- Prepare 4 Russet Potatoes 1 Tbsp olive oil
- Get 1 yellow onion diced
- Get 1 can garbanzo beans
- Make ready 4 cloves garlic
- Take 1 tsp Red paper flakes
- Take 2 Tbsp Nutritional yeast
- Take Grated vegan parmagian cheese
- Make ready 2 tsp salt
Steps to make Swiss Chard and Potatoes:
- Clean and chop potatoes. Place in saucepan of water. Salt water. Add potatoes. Boil until soft.
- Clean and chop Swiss Chard.
- Chop garlic and onion. Add to pan with oil. Sautee until garlic and onion are a little soft. Add Swiss Chard and sautee Add salt. Cook until chard is soft.
- When potatoes are soft drain. Add to Swiss Chard. Drain and add garbanzos. Cook 5 minutes.
- Sprinkle red pepper flakes and pumpkin seeds. Sprinkle parmagian.
- Serve with whole wheat bread. Vegan butter and fresh salad.
So that’s going to wrap it up with this unique food swiss chard and potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
