Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, “beefy” beefless swiss chard recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. “Beefy” Beefless Swiss Chard Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Get 2 tbsp olive oil
- Prepare 2 tbsp butter
- Prepare 1 bunch Swiss chard
- Prepare 2 cloves garlic, minced
- Get 2 shallots or 1/4th cup onions
- Take 1/2 tsp beef stock or bouillon powder
- Get to taste Salt
Instructions to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
So that is going to wrap this up for this Easy food “beefy” beefless swiss chard recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
