Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a simple dish, chard sautéed with turnips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chard sautéed with turnips is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chard sautéed with turnips is something which I’ve loved my whole life.
So to clarify, Swiss Chard and Chard are the same thing. Rainbow chard is not a specific variety of chard but a blend of different varieties planted and harvested together (or sometimes commercially blended after harvesting.) How to Prepare Simple Sautéed Swiss Chard with Onions. Japanese baby turnips are tender, sweet, and juicy as can be.
To begin with this recipe, we have to first prepare a few components. You can cook chard sautéed with turnips using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chard sautéed with turnips:
- Take 250 grams chopped turnips or potatoes
- Take 200 grams chopped chard leaves and stalks
- Prepare 100 grams white onion
- Take 2 garlic cloves
- Get 1 TSP black pepper
- Take 1 TSP salt
- Take 1 TSP cumin seeds
- Get 1 TSP curry powder
- Make ready 3 tablespoons olive oil
Other times, they get overwhelmed by greens-kale, spinach, mustard greens, purslane, turnip greens, collards and my personal favorite, Swiss chard. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market. Saute with a little garlic for an easy and tasty side dish. Swiss chard, in all its vibrant glory, has been one of my favorite greens since I was a child and my mom would boil it up and toss some butter on top.
Instructions to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
Sautéed Swiss chard with ribbons of parsnip. Usually I just sauté chopped chard in olive oil with some garlic. This time I peeled a parsnip down to its tough core and tossed the parsnips ribbons in with the chard. Swiss chard, red chard, golden chard, or rainbow chard. Whatever type of chard you have on hand has bright, stiff stems and deeply grooved, bumpy leaves.
So that’s going to wrap this up for this Best food chard sautéed with turnips recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
