Sauteed Swiss Chard with Parmesan Cheese
Sauteed Swiss Chard with Parmesan Cheese

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a unique dish, sauteed swiss chard with parmesan cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sauteed Swiss Chard with Parmesan Cheese is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Make ready 2 tbsp butter
  2. Get 2 tbsp olive oil
  3. Make ready 1 tbsp minced garlic
  4. Get 1/2 small red onion, diced
  5. Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  6. Take 1/2 cup dry white wine
  7. Take 1 tbsp fresh lemon juice, or to taste
  8. Take 2 tbsp freshly grated Parmesan cheese
  9. Take 1 salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Melt butter and olive oil together in a large skillet over medium-high heat.
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
  3. Add the chard stems and the white wine.
  4. Simmer until the stems begin to soften, about 5 minutes.
  5. Stir in the chard leaves, and cook until wilted.
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

So that’s going to wrap this up with this instant food sauteed swiss chard with parmesan cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!