Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a unique dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Swiss Chard is one of The World's Healthiest foods, containing significant nutrients with impressive health benefits. It has many other names, including Combine the mushroom-onion mixture with the sauteed chard, then stir in the grated cheese, Hemp Hearts, beaten eggs, and Spike Seasoning. Use any kind of Swiss chard you like in this super healthy vitamin and protein-rich vegetable stir-fry recipe.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Prepare Stir-fry
- Get 70 g chickpeas (canned)
- Make ready 200 g mushrooms, sliced
- Prepare 1 large yellow onion, halved and sliced
- Make ready 7 large Swiss chard leaves
- Take Oil for frying
- Take 2 tablespoons lemon juice
- Make ready Chili powder (to taste)
- Get Black pepper (to taste)
- Take Cumin (a dash or two)
- Prepare Garlic or garlic powder (to taste)
- Take Spaghetti
- Get 250 g spaghetti
- Take 1 dash salt
For that reason, you'll start with a very large quantity of chard and you'll need a big. swiss chard stir fried surprisingly well. The seasoning makes the swiss chard so flavorful that you can eat a huge amount of vegetables effortlessly. It is one of our favorite ways to add a side to dinner, no matter whether you're serving To prep swiss chard, you simply need to rinse the leaves, shake off the extra water, and chop them. Add in the pasta, swiss chard, stock, salt and pepper.
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
Once the noodles have absorbed all of the water, remove the. Swiss chard is a leafy vegetable that is very easy to grow yourself, and is delicious in all sorts of meals. Add the chard leaves to your frying pan and stir. Add mushrooms; season with kosher salt and pepper and cook, stirring occasionally, until golden I used king oyster mushrooms and rainbow chard. Heat the oil in a heavy large frying pan over medium heat.
So that is going to wrap it up with this Good food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
