Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a Easy dish, smothered chard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smothered Chard is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Smothered Chard is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have smothered chard using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Chard:
- Make ready 1 tbsp olive oil
- Get 1 medium yellow onion
- Prepare 8 medium brown mushrooms
- Get 2 bunches chard
- Make ready 1/2 lemon
- Take 1/4 cup red wine
- Take 1 tbsp stone ground mustard
- Make ready 1 tbsp bubbies horseradish
- Get 1 tbsp butter
- Prepare 2 pinches salt
- Get 2 pinches pepper stuff
Steps to make Smothered Chard:
- Slice the onion however you like. For this dish I recommend a fine rainbow cut.
- Wash and quarter the mushrooms, first nipping the tips off the drier stems.
- Warm some oil in a large sautee pan.
- Add onion and cook over medium low, stirring occasionally, until translucent.
- Wash the greens and remove the stems.
- Add mushrooms and cook for about 5 minutes.
- Toss in the chard and add the remaining ingredients. Cook until the greens wilt down, just a few minutes, then serve.
So that’s going to wrap this up for this simple food smothered chard recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
