Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red lentil chick pea curry soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red lentil chick pea curry soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Red lentil chick pea curry soup is something which I’ve loved my entire life.
Stir in broth, water and lentils; bring to boil over high heat. In a large pot, place the oil, onions, carrots, garlic, cumin, curry, red pepper flakes, fresh pepper, and pinch of salt. The curried red lentil soup with chickpeas and quinoa was nice and easy to make and it did not take long.
To get started with this recipe, we have to first prepare a few components. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Get 2 tbsp extra virgin olive oil
- Get 1 onion, diced
- Take 1/2 cup chopped celery
- Make ready 5 1/2 cup vegetable or chicken broth
- Get 5 tsp curry powder
- Prepare 1/4 tsp hot sauce
- Get 1 lb red lentils
- Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Make ready 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Get toppings/garnishes
- Take 1 cooked quinoa
- Get 1 plain yogurt
It's just super relishing and warming to the belly and soul. To make this red lentil chickpea soup (in one pot, may I add) simply - Heat some coconut oil in a large pot. Add chili paste, paprika, cumin, brown sugar and salt. In a large pot, heat the olive oil over medium heat.
Instructions to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
How To Make Curry Red Lentil Stew. Rinse the lentils and remove any that are odd. In large pot or stock pot, heat your oil over medium heat, saute onion and garlic until onion becomes transparent. The dal is vegan but full of hearty protein thanks to the chickpeas, lentils, and coconut milk. Add coconut aminos and curry powder and stir once more.
So that’s going to wrap this up with this unique food red lentil chick pea curry soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
