"Hot" Brussels Salad
"Hot" Brussels Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, "hot" brussels salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting salad Then toss the hot dressing with the raw brussels sprouts and mix in the bacon, toasted almonds, and. Salads are often neglected in the Paleo / Primal community for the glitz and glory of a rare steak If you're looking for a tasty salad for your holiday table, I think Collard and Brussels Salad with Hot. Pour salad dressing over hot brussels sprouts,. to brussels sprouts and toss.

"Hot" Brussels Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. "Hot" Brussels Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have "hot" brussels salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make "Hot" Brussels Salad:
  1. Make ready 2 tsp Coconut oil
  2. Make ready 1 bunch Chard, kale or collard greens
  3. Take 1/2 lb Chopped Brussel sprouts
  4. Get 1/4 cup Chopped pecans
  5. Get 1/2 Pear - chopped
  6. Get 1/2 cup Olive oil
  7. Get 1/4 cup Apple cider vinegar

Pour dressing over hot Brussels sprouts, turning each until well coated. Hot Honey Brussels Sprouts. by Ali Slagle. Credit: Ghazalle Badiozamani; Food Styling: Pearl Jones. In the heat of a hot oven, Brussels sprouts caramelize and crisp beautifully.

Instructions to make "Hot" Brussels Salad:
  1. Whisk together olive oil, vinegar, mustard, dash of cracked pepper, & salt
  2. Heat coconut oil. Sautee Brussel sprouts 10 min with lid.
  3. Add chopped pear for a few minutes.
  4. Add pecans for a minute.
  5. Add bitter greens. Toss until slightly wilted.
  6. Toss with dressing

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