My Favorite Frittata
My Favorite Frittata

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, my favorite frittata. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Favorite Frittata is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Favorite Frittata is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my favorite frittata using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Frittata:
  1. Take 6 large eggs
  2. Prepare 3/4 cup milk
  3. Prepare 2 tbsp olive oil
  4. Make ready 1 bunch red swiss chard, stems separated from leaves, all rough chopped
  5. Take 1/2 roasted red pepper, chopped
  6. Prepare 1 onion, chopped
  7. Make ready 1 salt and pepper
  8. Prepare 3 oz swiss cheese, grated
Instructions to make My Favorite Frittata:
  1. Preheat oven to 375°F
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat
  3. Add swiss chard stems, saute until almost tender
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl
  6. Add peppers to bowl
  7. In separate bowl whisk eggs, milk and salt and pepper to taste
  8. Add egg mixture to vegetables, combine
  9. Add cheese, combine
  10. Over low heat, add 1 tablespoon oil to the 10" pan
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes
  12. Place pan in oven, cook until set, about 15-20 minutes

So that’s going to wrap it up with this tasty food my favorite frittata recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!