Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alaca soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Alaca Soup (Vegan) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Alaca Soup (Vegan) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Alaca Soup (Vegan):
- Prepare 1 cup chickpeas
- Prepare 1 cup green lentil
- Prepare 2 cups bulgur wheat (course)
- Get 1.5 white onions
- Prepare 1 bunch Swiss Chard
- Prepare 3 tablespoon tomato paste
- Prepare 2 red paprika peppers
- Make ready 6 tablespoons Olive oil
- Prepare 1/2 cup pomegranate molasses or 1 lemon
- Make ready Dried ground mint
- Make ready Black pepper
- Prepare Sea salt
- Take Crushed Red Pepper
Steps to make Alaca Soup (Vegan):
- Pressure cook the chickpeas for 30 min in 10 cups of water
- Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
- Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
- In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
- Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
- Serve with toast bread in a deep bowl
So that’s going to wrap it up for this tasty food alaca soup (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
