Slightly Pink Beet Okara 💓
Slightly Pink Beet Okara 💓

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slightly pink beet okara 💓. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slightly Pink Beet Okara 💓 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Slightly Pink Beet Okara 💓 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slightly Pink Beet Okara 💓:
  1. Take 16 oz Okara
  2. Make ready 3 Carrots
  3. Get 1 Beet
  4. Get 10 Dried shiitake mushrooms
  5. Take 1 Bag Itokonnyaku
  6. Prepare 6 leaves Swiss chard
  7. Make ready Seasonings
  8. Take 1 cup Shiro dashi
  9. Get 1/2 cup Mirin
  10. Get 1/2 cup Shoyu
  11. Get 3/4 cup Sugar
  12. Get 1 1/2 cup Shiitake juice
  13. Get 1 Midsize Onion
Steps to make Slightly Pink Beet Okara 💓:
  1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
  2. Swiss chard from patio.
  3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
  4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
  5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

So that’s going to wrap it up for this Easy food slightly pink beet okara 💓 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!