Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a instant dish, swiss_chard_pastry_triangles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss_chard_pastry_triangles is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Swiss_chard_pastry_triangles is something that I’ve loved my whole life. They are fine and they look fantastic.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Swiss_chard_pastry_triangles:
- Make ready Dough Ingredients:
- Get 3 cups flour
- Make ready 3/4 cup liquid milk
- Get 1/4 cup water
- Make ready 1/4 cup vegetable oil
- Get 1/2 tsp instant yeast
- Take 1/4 tsp salt
- Take Filling ingredients:
- Prepare 1 kg swiss chard (silik)
- Prepare 2 onions medium size
- Get 1/4 cup olive oil
- Get 3 tbsps lemon juice
- Make ready 1 tsp semac
- Prepare 1/2 tsp salt
- Get 1/4 tsp cayenne pepper
Here's how to grow Swiss chard in your garden! Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white. There are several varieties of Swiss Chard including, red, green, yellow and a mixed variety frequently referred to as Rainbow chard. A Mediterranean recipe for a savory Easter pie made with layers of puff pastry, Swiss chard, eggs, ricotta, cream and marjoram.
Instructions to make Swiss_chard_pastry_triangles:
- Dough: mix flour with other ingredients and knead until dough is well formed.
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
- Filling preparation: - - wash and chop swiss chard finely.
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
- In an another bowl, put swiss chard, add salt and rub well
- Then Squeeze.
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
- Strain the filling to get rid of liquids.
- Pastry triangles preparation: - - cut dough into equal balls.
- Cut dough into equal balls.
- Roll each ball to have round shape.
- Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
- Transfer to a baking tray.
- Bake in preheated oven on 180° until they become goldish in color.
This simple swiss chard pasta is the BEST weeknight dinner. The stems add crunch, while the leaves gently wilt into the white bean & tomato sauce. In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a superstar in its own right. This relative of the beet is a superb source of vitamins A, C, and K, as well as magnesium, potassium, and iron. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a superstar in its own right.
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